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KMID : 0380020110260050433
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Korean Journal of Biotechnology and Bioengineering
2011 Volume.26 No. 5 p.433 ~ p.438
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Effect of Herbal Composition, DTS20 on Alcohol Degradation and Anti-inflammatory Activity
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Yoon Taek-Joon
Jo Sun-Young
Lee Sue-Jung
Kim Eun-Young
Shin Kwang-Soon
Suh Hyung-Joo
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Abstract
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These studies were conducted to investigate the alcohol degradation effects of the extract of herbal composition (DTS20) containing Viscum album L., Lycium chinense L., Inonotus obliquus and Acanthopanax senticosus H., on the alcohol administered mice. To investigate anti-hangover effect, alcohol and alcohol dehydrogensae (ADH) concentration of blood were measured after oral administration of ethanol. The administration of DTS20 (200-500 mg/kg) had beneficial actions toward alcohol degradation in acute alcohol treated mice model. The oral administration of DTS20 showed decreased gastric mucous membrane damage produced in ethanol treated mice. In addition, intraperitoneal administration of DTS20 showed anti-inflammatory effects in inhibition tests of vascular permeability produced by acetic acid. DTS20 also reduced the concentration of nitric oxide (NO), tumor necrosis factor (TNF)-α in macrophages that were activated by LPS. These results demonstrate that DTS20 possesses potential to stimulate the alcohol degradation and inhibit the inflammatory effects in mice.
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KEYWORD
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Herbal extracts, alcohol, inflammation, cytokine, NO
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